Cooking with Barbara
By BARBARA WALKER-HUFF

On my many trips to England to visit my friends in Yorkshire, they often served me Shepherd's Pie. Anne and Doreen live in a little village called Bellbusk. They used to run small store where you could buy fresh trout, caught by the villagers and eggs and milk. They also had a small Cafe.

Yorkshire is the most beautiful counties in all of England with the Moors, valleys and Dales.

Shepherd's Pie
1 small onion
1 1/2 pounds ground beef
or left over Roast
1 1/2 cups mixed vegetables
6 large potatoes
salt and pepper
1 1/2 cups milk
5 tablespoons
butter
1/2 cup sour
cream
2 cups instant
biscuit mix

Beef layer- Saute onions in 2 tablespoon butter. Add ground beef or roast. Cook several minutes. Add salt and pepper and vegetables. Potato layer- Cook about 6 large potatoes until done, whip them adding butter, 1/2 cup milk and sour cream. Spray a 9 x 12 inch pan or similar casserole dish. Layer potatoes on bottom, then meat mixture. Combine biscuit mix and 1 cup milk. Mix should be thin. Pour over meat and vegetables.

Bake 350 degrees for 35 to 45 minutes or until golden brown.