Cooking with Barbara
By BARBARA WALKER-HUFF

This recipe was given to me by my neighbor and good friend, Mrs, Wallace Smith, Martha. Our neighborhood used to have Covered Dish Suppers and Martha

always brought this salad which

years. everyone loved. It will keep weeks in the refrigerator. Sometimes when I serve it I cut up a tomato to put in it. Wallace taught school and was Assistant Principal at Hayesville for 32 Martha grew up in Greenville, South Carolina. She and Wallace lived at Western while he was going to college. Wallace grew up here in Hayesville, where his father was also a teacher.
Vegetable Salad
1 can drained small English
Peas
1 can drained French Style
Green Beans
1 can drained Shoe Peg
Corn
1/2 cup celery, green pepper,
onion, chopped
Mix together.
Cook 1 cup sugar
3/4 cup vinegar
2 tablespoon oil

Cook 2 minutes until sugar is dissolved and pour over vegetables. Refrigerate several hours. Will keep for weeks.