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Arts & Leisure May 8th, 2008
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BRCT announces cast of The Foreigner as directed by Larry Shue
      Larry Shue's attention to detail and sharp wit make this play a laugh a minute and provoke your thought in this precise and humorous tale. No one matches the comic wit of Larry Shue. Being an actor himself, his characters are gifts to the actors that play them. Each role is wellhoned and a joy to...
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Ledford and Uphouse to read at Folk School
      Brenda Kay Ledford, a native of Clay County, North Carolina, writes about what she knows. Her poetry often portrays life in Clay County and of the people of the Appalachians. Her pieces have a warmth that is only achieved by experience and a keen awareness of her surroundings. She is a well publis...
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Covered-dish favorites: Onelia's Chocolate Pudding
      Onelia Wallace's Chocolate Pudding 1 1/2 cups sugar 2 Tbs (rounded) cocoa 5 Tbs flour (self rising) 2 egg yolks 1 1/2 cups milk 1/3 stick butter 1 tsp vanilla pinch of salt Sift dry ingredients together. Whisk together the milk & egg yolks. In a heavy saucepan add dry ingredients and e...
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ReGrass at Old Courthouse
      The second concert of the season at The Old Courthouse on the Square will be held on Friday, May 9 at 7:00 p.m. Regrass will be the featured band. ReGrass is a bluegrass group that has roots in the mountains of North Georgia and personnel whose family ties go back to the earliest professional mou...
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Horoscopes
      ARIES (March 21 to April 19) You've set a fast pace for yourself. But as you approach your goal, you might want to slow down a bit in order to take time to reassess your situation and make changes while you can. TAURUS (April 20 to May 20) Patience continues to be a virtue for the Divine Bovine.
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Cooking with Barbara
By BARBARA WALKER-HUFF
      This recipe was given to me by my neighbor and good friend, Mrs, Wallace Smith, Martha. Our neighborhood used to have Covered Dish Suppers and Martha always brought this salad which years. everyone loved. It will keep weeks in the refrigerator. Sometimes when I serve it I cut up a tomato to put...
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