Cooking with Barbara
By BARBARA WALKER-HUFF

For the next few weeks I'll be giving you recipes from the book I mentioned before: "The Chapter of the Eastern Stars" published in the early 90's is an array of great recipes and words of wisdom to live by. One of my favorites is: You are writing a Gospel. A chapter each day, By deeds that you do, By words that you say.

Here is a great dessert sure to make your mouth pucker:

Lemon Cake
1- 8 ounce cream cheese
1- 3 ounce Lemon Instant
Pudding
1 cup of milk
1 large can crushed pineapple

in heavy syrup
1 box Lemon
Supreme Cake Mix
1 carton cool
whip

Mix cake according to the directions on the box. Let cool.

Mix softened cream cheese, pudding and milk together.

Spread can of pineapple over cake.

Spread pudding mixture over pineapple.

Cover with cool whip when ready to serve.