Good Housekeeping Two
Hot White Chocolate

A touch of almond extract gives this comforting winterwarmer a deliciously nutty aroma.
COOK: 5 minutes
TOTAL: 15 minutes
MAKES: 4 servings
1 quart milk
3 ounces white chocolate,
finely chopped (see note
below)
1 tablespoon sugar
2 teaspoons vanilla extract
1/4 teaspoon almond

extract

1. In 2-quart saucepan, heat milk to simmering over medium heat.

2. With wire whisk, stir in white chocolate, sugar, and vanilla and almond extracts. Heat mixture 3 minutes or until chocolate melts, stirring occasionally. Pour into warm mugs to serve.

Note: Or use one 3-ounce Swiss confectionery bar, or one-half 6-ounce package white baking bar.

• Each serving: 290 calories, 15g total fat, 10g saturated fat, 37mg cholesterol, 140mg sodium, 27g total carbohydrate, 10g protein.

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