Good Housekeeping II
Crunchy Carrot Coleslaw

Using bags of preshredded cabbage and carrots gets you out of the kitchen in minutes.

TOTAL TIME: 10 minutes

MAKES: About 10 cups or 8 accompaniment servings

1/3 cup fresh orange juice 1/4 cup cider vinegar

2 tablespoons sugar

2 tablespoons Dijon mustard

1 tablespoon vegetable oil 1 teaspoon salt 1/4 teaspoon dried mint 1/8 teaspoon ground red pepper (cayenne)

1 bag (16 ounces) shredded cabbage mix for coleslaw

1 bag (10 ounces) shredded carrots

In large bowl, with wire whisk, mix orange juice, vinegar, sugar, mustard, oil, salt, mint and ground red pepper until blended. Add cabbage and carrots; toss well. Serve slaw at room temperature, or cover and refrigerate until ready to serve.

. Each serving: About 65 calories, 1g protein, 12g carbohydrate, 2g total fat, 2g fiber, 385mg sodium.

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