Good Housekeeping
Tomato Vinaigrette

This summer's-end salad dressing starts with a whole tomato, which lends body and richness.

TOTAL TIME: 5 minutes MAKES: About 1 cup

1 small tomato 1 small shallot

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon balsamic vinegar

1 teaspoon sugar 1 teaspoon chopped fresh oregano leaves

2 teaspoons Dijon mustard with seeds

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Peel tomato. Coarsely cut up tomato and shallot. In blender at medium speed, blend tomato, shallot and remaining ingredients just until smooth. Store in refrigerator for up to 2 days.

. Each serving: About 20 calories, 0g protein, 1g carbohydrate, 2g total fat (0g saturated), 0mg cholesterol, 50mg sodium.

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