Ribs Supreme

Only 15 minutes of grilling time! The trick: Steam the ribs for an hour in the oven up to 2 days before barbecuing.

COOK: 15 minutes plus time to prepare BBQ sauce

TOTAL: 1 hour 15 minutes

MAKES: 6 servings

4 teaspoons grated, peeled fresh ginger

2 teaspoons freshly grated lemon peel

3/4 teaspoon salt

2 garlic cloves, crushed with garlic press

4 racks pork baby back ribs (about 1 pound each)

2 cups BBQ Sauce

1. Preheat oven to 350 F. In cup, mix ginger, lemon peel, salt and garlic until combined. Rub ginger mixture all over ribs.

2. Place ribs in large roasting pan (15 1/2 by 11 1/2 inches), overlapping slightly. Pour 2 cups boiling water into roasting pan. Cover pan tightly with foil. Steam ribs 1 hour.

3. Carefully remove foil from roasting pan (escaping steam is very hot). Remove ribs from roasting pan, discard water. Ribs may be grilled immediately, or refrigerated up to 2 days before grilling.

4. Place ribs, meat side up, on grill over medium heat, cook 5 minutes, turning once. Turn ribs over, brush with some BBQ sauce and grill 5 minutes. Turn ribs over again, brush with more BBQ sauce, and grill 5 minutes longer. Cut racks into 2-rib portions, serve with remaining sauce.

. Each serving: About 490 calories, 28g protein, 17g carbohydrate, 34g total fat (12g saturated), 77mg cholesterol, 655mg sodium.

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