Spiced Kielbasa and Summer Fruit Kabobs
Break the barbecue mold with this fast and fabulous weeknight dinner.
PREP: 10 minutes

COOK: About 6 minutes

MAKES: 4 main-dish servings

1 package (16 ounces) light kielbasa or other smoked sausage, cut into 1-inch chunks

3 apricots, pitted and each cut into quarters

2 ripe plums or peaches, pitted and cut into 1-inch chunks

3 tablespoons sweet orange marmalade

1 teaspoon Chinese five-spice powder

1. Prepare outdoor grill for covered direct grilling over medium heat.

2. Meanwhile, alternately thread kielbasa, apricots and plums onto 4 to 6 long metal skewers. In cup, combine marmalade and five-spice powder.

3. Place skewers on hot grill rack. Cover grill and cook 5 minutes or until kielbasa browns and fruit chars slightly, turning skewers occasionally. Uncover grill. Brush marmalade mixture all over kielbasa and fruit. Cook 1 to 2 minutes longer, turning occasionally.

. Based on individual serving: 340 calories, 17g protein, 22g carb., 22g total fat (8g saturated), 2g fiber, 76mg cholesterol, 1,032mg sodium.

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