Comfort Foods made fast and healthy
Creamy Strawberry Jelly Roll
BYHEALTHYEXCHANGES

Are you looking for something extra special to make Mom for Mother's Day? Here is a strawberry treat that should fit the bill.
      4 eggs or equivalent in egg
substitute
      1 cup Splenda Granular
      1/3 cup water
      1 teaspoon vanilla extract
      3/4 cup cake flour
      1 teaspoon baking powder
      1/4 teaspoon table salt
      1/2 cup plus 1 tablespoon
strawberry spreadable fruit
      1 cup Cool Whip Free

Preheat oven to 375 F. Line a 10-by-15-inch jelly-roll pan with aluminum foil. Lightly spray foil with butter-flavored cooking spray. In a large bowl, beat eggs with an electric mixer on HIGH for 2 minutes or until thick and lemon-colored. Gradually beat in Splenda. Add water and vanilla extract. Mix on low speed until blended. Gradually beat in flour, baking powder and salt. Continue beating on low until batter is smooth. Pour batter into prepared pan, being sure to spread into corners.

Bake for 12 to 15 minutes or until a toothpick inserted in center comes out clean. Loosen cake from pan and turn over onto a clean tea towel. Carefully remove foil. Roll cake and towel together from narrow end. Place rolled cake on a wire rack and allow to cool for at least 30 minutes.

Unroll cake and remove towel. In a small bowl, stir spreadable fruit with a spoon until softened. Stir in Cool Whip. Carefully spread mixture over cake. Re-roll cake and place on serving plate. Refrigerate for at least 30 minutes. Cut into 8 servings.

. Each serving equals: 138 calories, 2g fat, 4g protein, 26g carb., 154mg sodium, 41mg calcium, 1g fiber; Diabetic Exchanges: 1 Fruit, 1 Starch/Carb., 1/2 Meat, Carb Choices: 2.

Visit Healthy Exchanges at www.healthyexchanges.com or call toll-free at 1-800-766-8961 for more information about its "common folk" healthy recipes.

(c) 2007 King Features Synd., Inc.