Good Housekeeping One
Pineapple- Glazed Ham

Here's our recipe for this time-honored classic.

PREP: 15 minutes

BAKE: 2 hours 10 minutes

MAKES: 20 main-dish servings

1 fully cooked smoked bone-in ham (14 pounds)

1 can (20 ounces) crushed pineapple, drained

1 cup packed dark brown sugar

1 tablespoon Dijon mustard

1. Preheat oven to 325 F. With sharp knife, remove skin and trim fat from ham, leaving about 1/4-inch-thick layer of fat. Place ham on rack in large roasting pan (17-by-11 1/2 inches). Bake ham 1 hour 45 minutes.

2. Meanwhile, prepare pineapple glaze: In medium bowl, combine pineapple, brown sugar and mustard until blended. Remove ham from oven. Brush pineapple mixture on ham. Bake until meat thermometer inserted in thickest part of ham (not touching bone) reaches 135 F, 25 to 30 minutes longer. Internal temperature of ham will rise to 140 F upon standing. Transfer ham to warm platter and let stand 15 minutes to set juices for easier slicing.

. Each serving: About 193 calories, 21g protein, 15g carbohydrate, 5g total fat (2g saturated), 47mg cholesterol, 1,151mg sodium.

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